Taller de iniciación de producción de quesos artesanales.

El próximo 25 de abril en el Cortijo “La Cañada del Sacristán” de Villanueva del Rosario, nuestra compañera Thais Rucabado y nuestros socio ganadero Rubén Barbero impartirán un taller de iniciación de producción de quesos artesanales.

El precio por persona es de 60 €: incluye curso teórico-práctico y almuerzo, con la posibilidad de alojarse en el cortijo con un 15% de descuento.

Programa del taller de producción de queso fresco de cabra y requesón.


Sábado 25 de abril:


09.30 Inicio del curso: recogida de la leche directamente en la granja, reparto de dossiers, introducción teórica de los fundamentos de la elaboración de quesos.

11.00 Elaboración práctica de queso fresco y requesón.

14:30 Almuerzo y cata de quesos.

Más información:

www.canadadelsacristan.com | 679869896

www.productoscabrama.com proyectos@productoscabrama.com | 651897950


¡¡Anímate, será divertido e interesante!!

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